Tuesday, 26 February 2013

Shifting to Wordpress

 Hi all I  have decided to move from Blogger to Wordpress for personal reasons!

I appreciate your support and hope you will continue to support me at WP. This is my link.

http://themadscientistskitchen.wordpress.com/.

Thanks

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too! Photobucket

Monday, 11 February 2013

Peas Caulifower and Paneer Pull Apart ~Knead to Bake



Bread baking is a skill  and I hit panic buttons, due to the fact that yeast and I are not so good friends.

 So when Aparna said she is starting a group that is baking 12 breads down the year I thought I will tag along. Hopefully I will make friends with yeast finally. 

This is the February challenge and I am very late posting it but then I went to Ahemadabad for "The Blogging Marathon #25 Meet" and so was delayed.  Had a rocking time there but now I realize that I have not done tons and tons of work here. So will keep posting now hopefully regularly.

Wednesday, 6 February 2013

Round up of Street Foods of the World

I was hosting the Only Series Pari's blog baby! The theme was Street foods of the World.

To me street food immediately invokes images of Bhel, Pani poori and all kinds of Chaat! 
 But is Street food limited to this? 
Definitively not.
 Here is what my blog friends had to post.  




tava pulao





i

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DSC_2991-001

P1050146

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The only entry from elsewhere is Vietnamese Banh Mi Chay   
I would like to thank you all for the delicious entries. My horizon of Street Food has definitely broadened. I plan to make them all as soon as possible. will definitely get back to you guys with the feedback. In case I have not included any entry please get back to me.Thansk once again

Thanks Pari for this  opportunity.   I know now that Street foods vcan be made at home much better and healthy.

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
Photobucket

Monday, 4 February 2013

Agar Agar Chocolate Pudding


I cannot resist the packets of agar agar gracing the shelves in the super market.  After a long debate I have with myself end up in my shopping bag.

 Now you may wonder what magical pull does this weed have on me. Basically after making the eggless quiche I know it can be used as a filling in savoury bases too.  

Now at home I keep postponing making something out of them so they grace my kitchen shelf for some time.  

The other day I finally bit the bullet and made this beautiful pudding. Something my younger daughter appreciated so much that she had to be reminded that it needs to be shared with others.

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