|Koma j~ A Persian Date Bread With Turmeric & Cumin|
For this month in We Knead to Bake we are baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates.
I was skeptical about its acceptance at home and was right. Hubby refused to eat it! Since I suspected as much I made just 5 Komaj the rest I filled with cheese, chilli flakes and oregano. Sorry this I took just one picture of the big roll I made and managed to delete that too.
Tthis dough has three rises instead of the usual two.